A course for students interested in the science behind recent advances in biotechnology. The different ways in which biotechnology is being applied in agriculture, health care, and the environment will be examined. Preclusion: credit will not be given if taken concurrently with, or after BIOL 2200 or BIOC 2200. Students in Biology and Biochemistry programs may only take this course as a free elective.Lectures three hours a week.
A course for students interested in the science behind recent advances in biotechnology. The different ways in which biotechnology is being applied in agriculture, health care, and the environment will be examined. Preclusion: credit will not be given if taken concurrently with, or after BIOL 2200 or BIOC 2200. Students in Biology and Biochemistry programs may only take this course as a free elective.Lectures three hours a week.