Indoor air quality as a component of the indoor environment; physical and chemical parameters for characterization. Types and sources of indoor air pollution, measurement techniques. Heating, ventilation, and air conditioning practices and issues. The human factor in identifying and controlling indoor air pollution. Prerequisite(s): fourth year status in B.Eng. Architectural Conservation and Sustainability Engineering or fourth year standing in B.A.S. concentration in Conservation and Sustainability.Lectures three hours a week, problem analysis and laboratory three hours alternate weeks
