The sociological analysis of food and eating. The relationship between food and identity; the development of social movements organized around food; and more generally, on practices relating to the production, preparation, and consumption of food. Prerequisite(s): ANTH 1001 or ANTH 1002 or ANTH 1003 [1.0], or 1.0 credit at the 1000-level in SOCI, ENGL, GEOG, HIST, HUMR, INDG, PSCI, RELI or WGST.Lectures and workshop three hours a week.

SOCI 2040 [0.5 credit] Food, Culture and Society

The sociological analysis of food and eating. The relationship between food and identity; the development of social movements organized around food; and more generally, on practices relating to the production, preparation, and consumption of food. Prerequisite(s): ANTH 1001 or ANTH 1002 or ANTH 1003 [1.0], or 1.0 credit at the 1000-level in SOCI, ENGL, GEOG, HIST, HUMR, INDG, PSCI, RELI or WGST.Lectures and workshop three hours a week.





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