Roles of nutrients, lipids, proteins, carbohydrates, fluids and electrolytes. Digestion, absorption, transport, energy metabolism. Disorders including diabetes, cardiovascular disease and osteoporosis. Nutrition through the life cycle. Prerequisite(s): CHEM 1001, CHEM 1002, BIOL 1003.Lectures three hours a week.

FOOD 2001 [0.5 credit] Principles of Nutrition

Roles of nutrients, lipids, proteins, carbohydrates, fluids and electrolytes. Digestion, absorption, transport, energy metabolism. Disorders including diabetes, cardiovascular disease and osteoporosis. Nutrition through the life cycle. Prerequisite(s): CHEM 1001, CHEM 1002, BIOL 1003.Lectures three hours a week.





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