The role of risk management in providing science-based approaches to solving food safety problem. Risk management models and practical applications in critical risk management. An examination of actual risk assessments. Risk communication is addressed. Prerequisite(s): third- or fourth-year standing in the Food Science and Nutrition program.Lectures three hours a week.
The role of risk management in providing science-based approaches to solving food safety problem. Risk management models and practical applications in critical risk management. An examination of actual risk assessments. Risk communication is addressed. Prerequisite(s): third- or fourth-year standing in the Food Science and Nutrition program.Lectures three hours a week.